TOKYO — So, I was going to write something about how the night began with a nice dinner at a traditional Japanese restaurant then got a little weird when we went to a “international” bar.
Dinner was great. We dined on some authentic Japanese fare — vegetables, chicken and eel. The eel was interesting. Not bad, […]
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Archive for April, 2008 TOKYO — From the moment we stepped off the train at the Tsukijishijo subway station, the aroma was evident. The Tsukiji Fish Market was nearby. TOKYO — The streets were bright tonight — so much so that it seemed like it was daytime. It might as well have been. I’m not sure what time it is. All I know is: It’s evening here in Japan and we’re going to grab something to eat. Welcome to Japan: Here’s the Airport NARITA, Japan — It’s a shame when you think about it. The first sights and sounds you see the first time you step foot in a country are those of the airport. SOMEWHERE BETWEEN ATLANTA AND TOKYO — “Would you the chicken or pasta?” the steward asks passengers. I begin to shake at the prospect of airline food. It’s one of the world’s true atrocities. Honestly, who else can make a strawberry taste bad? Liquids are Subject to Inspection Separately ATLANTA — The trip begins amid a mass of people — chaos as thousands of travelers search their luggage for three-ounce bottles of liquids in “zip-top” bags and laptop computers so they can be scrutinized separately by airport security. I’m Leaving at the End of the Day My eyes caught the clock: 8 p.m. That makes it 9 a.m. Tokyo time. That means I’m leaving at the end of the day — Japan time. … Whoever said, “It’s the journey, not the destination,” must not have had a 14-hour flight to look forward to. |
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